Iceberg and Romaine Lettuce, red pepper and a blend of Italian cheeses Large Pan( feeds 20-25 people) - $52 Small Pan( feeds 8-10 people) - $36
Romaine and iceberg lettuce, ham, tomatoes, a blend of Italian cheeses and parmigiana served with house dressing Large Pan( feeds 20-25 people) - $69 Small Pan( feeds 8-10 people) - $46
Fresh tomatoes, basil, mozzarella and rotini pasta tossed in a balsamic vinaigrette dressing Large Pan(20-25 people) - $79 Small pan(10-12 people) - $46
Romaine and iceberg lettuce, ham, artichoke hearts, green olives, blended Italian cheese and parmigiana. Served with house dressing. Large Pan( feeds 20-25 people) - $79 Small Pan( feeds 8-10 people) - $48
Baked with marinara sauce with a touch of cream, topped with a blend of Italian cheeses Large Pan ( feeds 15-20 people or 35 sides) - $85 Small Pan( feeds 4-6 people or 10-12 sides) - $49
Broccoli and mushrooms in a rich garlic cream sauce Large Pan ( feeds 15-20 people or 35 sides) - $95 Small Pan( feeds 4-6 people or 10-12 sides) - $52
Mostaccioli prepared in a sage cream sauce with fresh grilled chicken, bacon, broccoli, tomatoes and mushrooms. Topped with blended Italian cheeses and seasoned breadcrumbs then baked Large Pan ( feeds 15-20 people or 35 sides) - $110 Small Pan( feeds 4-6 people or 10-12 sides) - $57
Tender noodle filled with beef and pork, topped with a blend of Italian cheeses, then baked in red & white sauce. Large Pan(10-12 people) - $110
Penne pasta tossed in a creamy vodka and marinara sauce Large Pan(15-20 people) - $95 Small Pan(4-6 people) - $54
White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and charbroiled. Topped with white wine, lemon butter sauce with prosciutto ham, sliced mushrooms and blended Italian cheeses. 18-22 people $125