Rounds of Italian seed bread toasted and topped with shrimp, cream cheese, diced red peppers, green onions and fresh parmigiana - 10
Topped with parmigiana and served with marinara sauce - 10.00
Fresh tomato slices, breaded, fried and topped with melted blended Italian cheese and parmigiana - 9.75
Fresh eggplant slices, breaded, fried, baked with marinara sauce, blended Italian cheese and parmigiana - 11.50
Fried, served with lemon butter sauce and parmigiana Calamari Picante add $2.00 - Market Price
French bread topped with butter, garlic, melted blended Italian cheeses and parmigiana - 9.50
Fresh slices of mozzarella cheese breaded and fried, served with marinara - 9.50
Seasoned risotto rolled with Italian cheese and salsiccia, lightly breaded and fried, served with marinara - 11
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Romaine and iceberg lettuce, ham, artichoke hearts, green olives, diced red peppers, blended Italian cheese and parmigiana, served with house dressing - 12 / - 14
Romaine and iceberg lettuce, ham, tomatoes, blended Italian cheese and parmigiana, with house dressing - 10 / - 12
Romaine and iceberg Italian cheese and parmigiana with house dressing - 5.95
Fresh grape tomatoes and diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine and topped with fontinella cheese add anchovies for $2 - 12Anchovies available upon request at no charge.
Suggested Wine: Pinot Noir Penne noodles tossed in olive oil, butter and garlic with a touch of marinara, salciccia, red peppers, red onions and green olives with freshly grated fontinella cheese - 16
Suggested Wine: Chardonnay Capellini in a light lemon butter sauce with fresh shrimp and capers - 16.50
Suggested Wine: Chardonnay - 15.50
Suggested Wine: Sauvignon Blanc Linguine noodles prepared in a spicy cream sauce with shrimp, baby scallops, clams, mushrooms and a touch of marinara sauce - 18.50
Suggested Wine: Chardonnay Linguine noodles prepared in clam sauce with pieces of clams, a touch of blended Italian cheese and topped with parmigiana cheese - 17.50
Suggested Wine: Pinot Noir Capellini tossed with olive oil, butter and garlic with shrimp, sundried tomatoes and green onion - 16.50
Suggested Wine: Merlot Tender noodles filled with beef and pork, topped with parmigiana then baked in red and white sauce - 16.50
Suggested Wine: Chardonnay Jumbo ravioli stuffed with portabella mushrooms sautéed in olive oil, butter and garlic with fresh asparagus and sweet red bell peppers. Topped with freshly grated fontinella cheese - 16.25
Suggested Wine: Pinot Grigio Tortellini in an egg cream sauce with peas and proscuitto ham - 17.50
Suggested Wine: Sauvignon Blanc Linguine prepared in a rich garlic cream sauce with shrimp, baby scallops, clams and mushrooms - 18.50
Suggested Wine: Riesling Cavatelli noodles in a rich garlic cream sauce with fresh broccoli and mushrooms - 16
Suggested Wine: Pinot Grigio Linguine noodles in an egg cream sauce with bacon and mushrooms - 17.50
Suggested Wine: Chianti Traditionally prepared - 13.50 Baked -14.50
Suggested Wine: Chardonnay Stuffed with shrimp & crab and served in a rich garlic cream sauce - 17
Suggested Wine: Chardonnay Mostaccioli prepared in a sage cream sauce with fresh grilled chicken, bacon, broccoli, tomatoes and mushrooms. Topped with blended Italian cheese and seasoned breadcrumbs then baked - 19
Suggested Wine: With Marinara - 13 With Meat Sauce - 14 With Meatballs - 15 With Meat Sauce And Meatballs - 16 -
Suggested Wine: Merlot Choose mostaccioli or spaghetti in a marinara sauce with a touch of cream and baked with blended Italian cheese and parmigiana - 14.50 With Meatballs - 16
Suggested Wine: Vodka cream sauce with a touch of marinara, shrimp, green onions, sun-dried tomatoes and mushrooms - 17.50
Served on french bread with marinara sauce - 14With Cheese - 14.50
Breaded chicken breast topped with marinara sauce, blended Italian cheese and parmigiana on French bread - 15
Italian sausage, freshly sliced roast beef, pepper-jack cheese on French bread - 15.50
Served fridays only. Fried Icelandic cod served on French bread - 16With Cheese - 17
Charbroiled salsiccia served on French bread with house-made marinara. - 14
Freshly sliced roast beef served with au jus on fresh French bread. - 13.50
Suggested Wine: Pinot Grigio 8 oz. filet of Icelandic cod, lightly breaded and baked, topped with blended Italian cheese and white wine lemon butter sauce with fresh broccoli florets and mushrooms. Served with house salad and side of pasta. - 22.50
Suggested Wine: Chardonnay Fish Plate (Served Fridays only) - 19 1/2 lb. with dinner salad & side of pasta A La Carte Pound - 20 A La Carte Half-Pound - 14
Suggested Wine: -
Suggested Wine: Shiraz 8 oz. boneless breast of chicken, lightly breaded, charbroiled and covered with fontina cheese then topped with mushrooms and proscuitto ham sauteed in a white wine lemon butter sauce with a hint of garlic, red pepper and sage - 17.50
Suggested Wine: Merlot 8 oz. boneless breast of chicken lightly breaded and charbroiled, topped with white wine lemon butter sauce with mushrooms and capers - 17
Suggested Wine: Riesling White breast meat marinated, lightly dusted in breadcrumbs, charbroiled and basted in lemon butter - 16.50
Suggested Wine: Chardonnay 8 oz. boneless breast of chicken charbroiled, topped with blended Italian cheese and white wine lemon butter sauce with fresh garlic, cracked black pepper and mushrooms - 16
Suggested Wine: Merlot 8 oz. boneless breast of chicken, lightly breaded and baked in marinara sauce with blended Italian cheese and fresh-grated parmigiana - 17.50
Suggested Wine: Chardonnay White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and char broiled. Topped with white wine lemon butter sauce with proscuitto ham, mushrooms and blended Italian cheese. Served with a side of pasta - 18.50