8 oz. Linguine noodles cooked al dente 8 oz. cooked bacon, crumbled 1/4 cup sliced fresh mushrooms 4 tbls. butter 1 tsp. minced fresh garlic 1/8 tsp. cracked red pepper flakes 1/8 tsp. fresh ground black pepper 1 medium egg 8 oz. heavy whipping cream freshly grated parmesan cheese
Process: Cook bacon in large skillet until crisp. Drain and crumble to equal 1 cup.
Melt butter in large skillet. Add garlic,red pepper flakes, black pepper ,bacon and mushrooms. Saute over medium heat approximately 2-3 minutes.Add cream and bring to a full boil.Add Linguine noodles and return to a full boil for approximately 2 minutes.Remove from heat. Add 1 egg and stir quickly to prevent from scrambling. Place in hot pasta bowls and top with freshly grated parmesan cheese.
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