Chicken Spiedini Proscuitto

Serves four


  • 2 lbs. of chicken tenders
  • 1-cup Zia’s Sweet Italian Salad Dressing
  • 1-cup Italian seasoned breadcrumbs
  • 3 cups Zia’s White Wine Lemon Butter sauce
  • 1 cup fresh sliced mushrooms
  • 1 cup diced prosciutto ham
  • 1 cup shredded Provel cheese


Combine chicken and salad dressing in a zip top bag and marinate for 1.5 hours. Discard marinade. Toss chicken in breadcrumbs and skewer 8 oz. on each skewer. Grill over medium heat until juices run clear. Approximately 12 minutes. Bring Zia’s wine sauce to a simmer over low heat. Add mushrooms and prosciutto. Cook until mushrooms are tender. Remove chicken from skewers to a serving plate.

Top with cheese and sauce, then garnish with additional cheese. (May prepare in the oven at 350. Do not use skewers: instead arrange in oven safe dish and bake for approx. 20 minutes.

  • Try adding additional seasonings to enhance your entrée
  • Capers and dill to fish
  • Dijon mustard for beef and chicken
  • Sage for chicken and veal
  • Garlic and black pepper for beef or chicken soto
  • Also try adding fresh vegetables for that unique dish
Order Now